makhana

Makhana Quality Selection & Classification
At Primex Overseas, every batch of makhana is carefully selected and graded to ensure premium quality, purity, and freshness for global markets.
Quality Selection Process
• Handpicked from trusted farms in Bihar, India
• Carefully cleaned and sorted hygienically
• Selected based on size, whiteness, texture, and popping quality
• Moisture-controlled processing for better shelf life
• Strict quality inspection before packaging and dispatch
Makhana Classification
1. Size Grade
• Jumbo Grade – Large, premium-sized makhana with superior appearance
• Medium Grade – Standard export quality with balanced size and texture
• Small Grade – Economical grade suitable for bulk and processing use
2. Color Grade
• Premium White – Bright white and highly preferred for export
• Cream White – Natural creamy tone with good quality
• Mixed Grade – Slight variation in color and appearance
3. Texture & Purity
• Crispy texture
• Uniform shape
• Low broken percentage
• Free from impurities and foreign particles
We ensure consistent quality standards to deliver fresh, nutritious, and export-grade makhana to buyers worldwide.